UNIT 1:
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Testing methods for flexible packaging materials
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Corrugated fiberboard boxes, Relative advantages and disadvantages of different packaging materials.
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Functions of Packaging, Packaging of foods, requirement, importance and scope, environmental considerations
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types of polymers in food packaging and their barrier properties/ – Manufacturing types.
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Paper and paperboard - characteristics - packaging -manufacture process - modification of barrier properties
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Flexible packaging materials - Plastic packaging -
UNIT 2:
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Container designs - Raw materials for can-making – End-making processes -
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Types of glass in food Packaging manufacture of glass and glass containers,closures for glass containers
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Effect of these materials on packed commodities.
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Testing methods for rigid materials and semi rigid materials.
UNIT 3:
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CAPand MAP-novelgases- applications
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shrinkandclingpackaging,vacuum packaging
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Aseptic packaging – requirements - shallow an
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Tetra packaging, Retort packaging – principles and application
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Edible film packaging, Shrink and stretch packaging,
UNIT 4:
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Antimicrobial packaging - Natural non-toxic insect repellent packaging
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Active packaging - Controlled release packaging– process
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structure, property and food variables, target release rate.
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oxygenscavengingandantimicrobial nanocomposites.
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flavor releasepackaging–mechanism offlavorrelease,practicalapplications.
UNIT 5:
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Smart and intelligent packaging – components and applications
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Interactive packaging using internet, Smart Labeling
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Labeling to detect changes in temperature, monitor freshness,
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Shelf life models – constant and variable H2O and O2
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Advances in freshness and safety indicators in food packaging.
